I always like to have a little something sweet in the house. I’m a big fan of a 4 o’clock cup of tea with a piece of cake, a scone or a cookie.
I know, however, that I won’t be able to indulge in this ritual for long if I don’t make sure my sweet treats are relatively healthy so I’m always on the lookout for new and inventive ways to make healthier goodies.
Leon is a great place to start as they have a huge range of gluten free cakes and pies (their pecan pie is especially good), so I decided to give some of the recipes in their Baking & Puddings Cookbook a try and see if I could find some more delicious treats to add to my repertoire!
I’ve been meaning to make this cake ever since I discovered it on the River Cottage’s website along with some other inspiring and healthy raw food recipes.
It’s wheat, dairy and gluten free as well as being suitable for vegans – so it can be enjoyed by everybody!
It is the brainchild of Laura Coxeter who must be very clever indeed as this is quite the original recipe – avocado in a cake? Really?
It’s a chocolate torte but it’s made solely from very healthy ingredients including nuts, dates, avocado, coconut oil, pure cacao and agave syrup. There is no flour, butter or sugar. Continue reading →