It’s All Good. Or is it?

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I’m a bit of a health food fan and a bit of a Gwyneth fan, so when she released It’s All Good, I’m a little ashamed to admit that mine was probably one of the first orders Amazon received.

Who am I kidding? I’m a huge fan. Of both the above.

The idea of lots of delicious recipes filled with only healthy ingredients was too much for me to resist.

I already have Gwyneth’s first book Notes From My Kitchen Table¬†which is much more of a normal everyday cookbook and has some truly delicious recipes in it – the peanut butter cookies and cheesy stuffed turkey burgers are particular favourites in my house.

I have to admit that being a bit of a health ‘foodie’ myself – avocado on toast, porridge and egg white omelettes were already part of my repertoire, but I was very excited to attempt some of Gwyneth’s more original, delicious and uncompromisingly healthy recipes.

Here’s how I got on.

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